Menu Sample
Appertizers
Mountain of Mussels
Portabello Mushroom Cap
Conch Fritters
The Landing sampler
Dinner Entrees
Kokomo Scallops
Mediterranean Grouper
Tropical Mahi
Sweet & Spicy Glazed Salmon
Linguine with Clam Sauce
Fish & Chips
Fried Oysters
Char Crusted N.Y. Strip Steak
Spinach Salad
Black Angus Burger
Chicken Gorgonzola
Lunch
Mahi Reuben
Mandarin Salad
Ultimate Grilled Cheese
Fried Shrimp
New York Reuben
Portabello Club
Brunch
Eggs Benedict
Oscar Style
Monte Cristo
Classic Omelette
Desserts
Raisin Bread Pudding
Brownie Sundae
Key Lime Pie
PEI mussels,Choose your style: marinara,scampi, pomodoro or Dijon creme sauce
Layered with tomato, grilled onions, roasted red peppers, toasted sun flower sees, balsamic and shaved Asiago over baby greens
Gently fried and plated over field greens, served with spicy remoulade sauce
Conch fritters,fried calamari and a portobello mushroom cap, with dipping sauces, enough to share
Fresh sea scallops sauteed with garlic, shallots, lime juice, curry, soy sauce, coconut milk and Thai chili sauce topped with toasted coconut
Fresh Grouper sauteed with garlic, tomatoes, Kalmatta olives, capers in a lemon wine sauce topped with Feta cheese
Fresh mahi, jerk-spiced and topped with a fresh tropical fruit salsa
Atlantic salmon grilled and brushed with a sweet and spicy chili glaze, sprinkled with scallions
Your choice of red or white clam sauce
Fish of the day lightly battered and gently fried with fries and slaw
Plump and juicy, lightly fried, with fries & slaw
12 oz.garlic peppercorn coated with portobello demi-glaze and onion rings
Baby spinach with sugared pecans, mushrooms, red onions, Montrachet cheese and our house hot bacon dressing
A full half pound cooked to your desired temperature
Penne pasta tossed with sliced chicken, spinach, mushrooms and sun-dried tomatoes in a creamy gorgonzola sauce
Fresh Mahi with Swiss, thousand island dressing and cole slaw on grilled rye
Mixed greens with raisins, sugared pecans, Mandarin oranges, house made Mandarin dressing and topped with grilled chicken and wonton's
Mozzarella and American with bacon, tomato and red onion on grilled texas toast
Jumbo shrimp lightly battered and fried
Corned beef with Swiss, sauerkraut and thousand island dressing on grilled rye
Portabello mushroom with bacon, lettuce and tomato on grilled whole wheat bread
Traditional style with ham and hollandaise
With lump crab meat, asparagus and hollandaise
Turkey, ham and Swiss on grilled egg-dipped Texas toast dusted with powdered sugar and served with maple syrup for dipping
With spinach, mushrooms and Swiss
Served warm with a sweet whiskey sauce and topped with whipped cream
Warm brownie with French vanilla ice cream, chocolate, caramel, raspberry toppings with whipped cream
Traditional style drizzled with raspberry sauce
WE OFFER DAILY SPECIALS
We are currently offering
"Sunset Menu"
Tues - SUN 4:30 - 6:00
Call ahead for reservations
(772) 229-0246
Sunset Specials
Tropical Mahi: Topped with a fresh fruit salsa, served with a wild rice blend and
fresh vegetable medley...14
Fried Oysters: Gently fried and served with french fries and cole slaw...13
Chopped Steak: Topped with sauteed onions and a rich demi sauce, served
with roasted garlic mashed potatoes and fresh vegetable medley...12
Chicken Parmesan: Italian breaded chicken breast served over pasta and
topped with our marinara...13
Jumbo Shrimp: Lightly fried and served with French fries and cole slaw...14
Fish & Chips: Fish of the day fillets, served with French fries and cole slaw...12
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